Friday, June 20, 2008

Peanut Butter Fudge


2 C sugar
3/4 C milk

Cook until soft ball stage. Once at the soft ball stage, stir in 1 C peanut butter (we use Jiff Creamy), 1 C marshmallow cream, and 1 tsp. vanilla. Stir until well blended. Pour into buttered 7" x 9" pan or glass baking dish. Will be sort of runny, but it will set up and get harder.

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