Friday, June 20, 2008

Maple Black Walnut Fudge

Maple Black Walnut Fudge:
18 servings

2/3 C evaporated milk
1 1/3 C granulated sugar
12 oz. vanilla bark, melted
7 oz. marshmallow creme
2 Tbsp. maple extract
1/2 C black walnuts

Combine evaporated milk and sugar in a saucepan, bring to a boil over medium heat, stirring constantly--until mixture reaches 234* or soft ball stage. Remove from heat, stir in almond bark, mix until combined and then add remaining ingredients. Pour into a buttered 9" pan. Cool and cut.

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